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2.00 PIZZA: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

2.00 PIZZA: Inspections and Violations

10022, Manhattan, LEXINGTON AVENUE, 642A

2.00 Pizza → 24.10.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: 2.00 Pizza
2.00 Pizza → 24.10.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: 2.00 Pizza
2.00 Pizza → 24.10.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: 2.00 Pizza
2.00 Pizza → 24.10.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: 2.00 Pizza
2.00 Pizza → 24.10.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: 2.00 Pizza
2.00 Pizza → 24.10.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: 2.00 Pizza
2.00 Pizza → 24.10.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: 2.00 Pizza
2.00 Pizza → 24.10.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: 2.00 Pizza