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NO. 1 CHINESE RESTAURANT: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NO. 1 CHINESE RESTAURANT: Inspections and Violations

11229, Brooklyn, AVENUE U, 2319

Chinese

NO. 1 CHINESE RESTAURANT → 26.09.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

NO. 1 CHINESE RESTAURANT → 24.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NO. 1 CHINESE RESTAURANT → 24.10.2022

Live roaches in facility's food or non-food area.

NO. 1 CHINESE RESTAURANT → 24.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

NO. 1 CHINESE RESTAURANT → 24.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

NO. 1 CHINESE RESTAURANT → 14.08.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.

NO. 1 CHINESE RESTAURANT → 14.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

NO. 1 CHINESE RESTAURANT → 14.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.