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DAR525: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DAR525: Inspections and Violations

11221, Brooklyn, MALCOLM X BOULEVARD, 231

DAR525 → 14.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DAR525
DAR525 → 14.08.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: DAR525
DAR525 → 14.08.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: DAR525
DAR525 → 14.08.2024

Hot TCS food item not held at or above 140 °F.

Organisation: DAR525
DAR525 → 14.08.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DAR525
DAR525 → 14.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: DAR525