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DAR525: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DAR525: Inspections and Violations

11221, Brooklyn, MALCOLM X BOULEVARD, 231

DAR525 → 04.12.2024

Hot TCS food item not held at or above 140 °F.

Organisation: DAR525
DAR525 → 04.12.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: DAR525
DAR525 → 14.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DAR525
DAR525 → 14.08.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: DAR525
DAR525 → 14.08.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: DAR525
DAR525 → 14.08.2024

Hot TCS food item not held at or above 140 °F.

Organisation: DAR525
DAR525 → 14.08.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DAR525
DAR525 → 14.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: DAR525