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CUPPA TEA: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CUPPA TEA: Inspections and Violations

11354, Queens, PRINCE ST, 3712

Coffee/Tea

CUPPA TEA → 23.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: CUPPA TEA
CUPPA TEA → 23.05.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: CUPPA TEA
CUPPA TEA → 23.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: CUPPA TEA
CUPPA TEA → 23.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CUPPA TEA
CUPPA TEA → 08.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CUPPA TEA
CUPPA TEA → 08.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CUPPA TEA
CUPPA TEA → 08.12.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CUPPA TEA
CUPPA TEA → 16.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CUPPA TEA