HEYTEA → 12.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

HEYTEA → 12.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

HEYTEA → 12.09.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

HEYTEA → 12.09.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

HEYTEA → 12.09.2024

Failure to post or conspicuously post healthy eating information

HEYTEA → 12.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

HEYTEA → 12.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.