AZALEA → 28.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

AZALEA → 28.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

AZALEA → 07.08.2024

AZALEA → 23.08.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

AZALEA → 23.08.2023

Evidence of mice or live mice in establishment's food or non-food areas.

AZALEA → 23.08.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

AZALEA → 23.08.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

AZALEA → 23.08.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

AZALEA → 23.08.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

AZALEA → 23.08.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.