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POLLO CAMPERO: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

POLLO CAMPERO: Inspections and Violations

11220, Brooklyn, 5 AVENUE, 4518

Chicken

POLLO CAMPERO → 26.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 24.06.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 24.06.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 24.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 24.06.2024

Hot TCS food item not held at or above 140 °F.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 24.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 13.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 13.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 13.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 07.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 07.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 07.06.2022

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Organisation: POLLO CAMPERO
POLLO CAMPERO → 07.06.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: POLLO CAMPERO