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RED PANDA RESTAURANT: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

RED PANDA RESTAURANT: Inspections and Violations

11377, Queens, WOODSIDE AVE, 6721

Asian/Asian Fusion

RED PANDA RESTAURANT → 25.06.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: RED PANDA RESTAURANT
RED PANDA RESTAURANT → 25.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: RED PANDA RESTAURANT
RED PANDA RESTAURANT → 25.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: RED PANDA RESTAURANT
RED PANDA RESTAURANT → 09.12.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: RED PANDA RESTAURANT
RED PANDA RESTAURANT → 09.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: RED PANDA RESTAURANT
RED PANDA RESTAURANT → 06.12.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: RED PANDA RESTAURANT
RED PANDA RESTAURANT → 06.12.2022

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Organisation: RED PANDA RESTAURANT
RED PANDA RESTAURANT → 06.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: RED PANDA RESTAURANT
RED PANDA RESTAURANT → 06.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: RED PANDA RESTAURANT
RED PANDA RESTAURANT → 06.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: RED PANDA RESTAURANT
RED PANDA RESTAURANT → 06.12.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: RED PANDA RESTAURANT