REBEL → 12.11.2024

Hot TCS food item not held at or above 140 °F.

REBEL → 12.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

REBEL → 25.06.2024

Hot TCS food item not held at or above 140 °F.

REBEL → 25.06.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

REBEL → 25.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

REBEL → 25.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

REBEL → 31.03.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

REBEL → 31.03.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

REBEL → 31.03.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

REBEL → 31.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.