CABANA → 07.08.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

CABANA → 07.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CABANA → 07.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

CABANA → 02.11.2023

Hot TCS food item not held at or above 140 °F.

CABANA → 02.11.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

CABANA → 02.11.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

CABANA → 02.11.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

CABANA → 02.11.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.