66 CLUB → 26.06.2024

Evidence of mice or live mice in establishment's food or non-food areas.

66 CLUB → 26.06.2024

Wash hands sign not posted near or above hand washing sink.

66 CLUB → 26.06.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

66 CLUB → 26.06.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

66 CLUB → 26.06.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

66 CLUB → 26.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

66 CLUB → 26.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

66 CLUB → 26.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

66 CLUB → 15.11.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

66 CLUB → 15.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.