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MAKE MY FISH: Inspections and Violations: 17 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MAKE MY FISH: Inspections and Violations

10026, Manhattan, WEST 116 STREET, 120

Seafood

MAKE MY FISH → 26.06.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: MAKE MY FISH
MAKE MY FISH → 26.06.2024

Current letter grade or Grade Pending card not posted

Organisation: MAKE MY FISH
MAKE MY FISH → 26.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MAKE MY FISH
MAKE MY FISH → 26.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: MAKE MY FISH
MAKE MY FISH → 26.06.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: MAKE MY FISH
MAKE MY FISH → 26.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MAKE MY FISH
MAKE MY FISH → 08.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MAKE MY FISH
MAKE MY FISH → 08.03.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: MAKE MY FISH
MAKE MY FISH → 08.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MAKE MY FISH
MAKE MY FISH → 08.03.2023

Hot TCS food item not held at or above 140 °F.

Organisation: MAKE MY FISH
MAKE MY FISH → 08.03.2023

Current letter grade or "Grade Pending" card not posted.

Organisation: MAKE MY FISH
MAKE MY FISH → 08.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: MAKE MY FISH
MAKE MY FISH → 08.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MAKE MY FISH
MAKE MY FISH → 08.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MAKE MY FISH
MAKE MY FISH → 08.02.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: MAKE MY FISH
MAKE MY FISH → 08.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MAKE MY FISH
MAKE MY FISH → 08.02.2023

Current letter grade or Grade Pending card not posted

Organisation: MAKE MY FISH