MANGIA → 26.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MANGIA → 26.06.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

MANGIA → 25.01.2023

Hot TCS food item not held at or above 140 °F.

MANGIA → 25.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MANGIA → 02.08.2022

Hot TCS food item not held at or above 140 °F.

MANGIA → 02.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MANGIA → 02.08.2022

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures