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LA CUCA: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LA CUCA: Inspections and Violations

11368, Queens, 43RD AVE, 10211

Latin American

DONA CUQUITA → 13.11.2024

Hot TCS food item not held at or above 140 °F.

Organisation: LA CUCA
DONA CUQUITA → 13.11.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: LA CUCA
DONA CUQUITA → 13.11.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: LA CUCA
LA CUCA → 27.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LA CUCA
LA CUCA → 27.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LA CUCA
LA CUCA → 16.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LA CUCA
LA CUCA → 16.02.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: LA CUCA
LA CUCA → 16.02.2023

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Organisation: LA CUCA
LA CUCA → 26.05.2022

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Organisation: LA CUCA
LA CUCA → 26.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LA CUCA
LA CUCA → 26.05.2022

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Organisation: LA CUCA
LA CUCA → 26.05.2022

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Organisation: LA CUCA
LA CUCA → 26.05.2022

Food contact surface not properly maintained.

Organisation: LA CUCA
LA CUCA → 26.05.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: LA CUCA
LA CUCA → 26.05.2022

Hot food item not held at or above 140º F.

Organisation: LA CUCA