BAR 135 → 12.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BAR 135 → 12.11.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

BAR 135 → 27.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BAR 135 → 27.06.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

BAR 135 → 27.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

BAR 135 → 27.06.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

BAR 135 → 27.06.2024

Evidence of mice or live mice in establishment's food or non-food areas.

BAR 135 → 27.06.2024

Thawing procedure improper.

BAR 135 → 27.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

BAR 135 → 12.10.2022

Evidence of rats or live rats in establishment's food or non-food areas.

BAR 135 → 12.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BAR 135 → 12.10.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.