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TAQUERIA DIANA: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TAQUERIA DIANA: Inspections and Violations

10018, Manhattan, 9 AVENUE, 524

Mexican

TAQUERIA DIANA → 27.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TAQUERIA DIANA
TAQUERIA DIANA → 27.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: TAQUERIA DIANA
TAQUERIA DIANA → 27.06.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: TAQUERIA DIANA
TAQUERIA DIANA → 27.06.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: TAQUERIA DIANA
TAQUERIA DIANA → 27.06.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: TAQUERIA DIANA
TAQUERIA DIANA → 27.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: TAQUERIA DIANA
TAQUERIA DIANA → 01.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TAQUERIA DIANA
TAQUERIA DIANA → 01.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: TAQUERIA DIANA
TAQUERIA DIANA → 09.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: TAQUERIA DIANA
TAQUERIA DIANA → 09.06.2022

Hot food item not held at or above 140º F.

Organisation: TAQUERIA DIANA
TAQUERIA DIANA → 09.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: TAQUERIA DIANA
TAQUERIA DIANA → 09.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: TAQUERIA DIANA