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THE SABIENG THAI: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE SABIENG THAI: Inspections and Violations

10003, Manhattan, 1 AVENUE, 71

Thai

THE SABIENG THAI → 27.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: THE SABIENG THAI
THE SABIENG THAI → 27.06.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: THE SABIENG THAI
THE SABIENG THAI → 27.06.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: THE SABIENG THAI
THE SABIENG THAI → 27.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: THE SABIENG THAI
THE SABIENG THAI → 27.06.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: THE SABIENG THAI
THE SABIENG THAI → 27.06.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: THE SABIENG THAI
THE SABIENG THAI → 13.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: THE SABIENG THAI
THE SABIENG THAI → 13.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: THE SABIENG THAI
THE SABIENG THAI → 13.07.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: THE SABIENG THAI
THE SABIENG THAI → 13.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: THE SABIENG THAI
THE SABIENG THAI → 13.07.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: THE SABIENG THAI