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ARTICHOKE BASILLE'S PIZZA & BAR: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ARTICHOKE BASILLE'S PIZZA & BAR: Inspections and Violations

10012, Manhattan, MACDOUGAL STREET, 111

Pizza

ARTICHOKE BASILLE'S PIZZA & BAR → 28.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ARTICHOKE BASILLE'S PIZZA & BAR → 28.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ARTICHOKE BASILLE'S PIZZA & BAR → 27.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ARTICHOKE BASILLE'S PIZZA & BAR → 27.06.2024

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

ARTICHOKE BASILLE'S PIZZA & BAR → 27.06.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

ARTICHOKE BASILLE'S PIZZA & BAR → 27.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ARTICHOKE BASILLE'S PIZZA & BAR → 27.06.2024

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

ARTICHOKE BASILLE'S PIZZA & BAR → 12.04.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.