10036, Manhattan, WEST 42 STREET, 214
American
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Workplace SFAA policy not prominently posted in workplace
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Single service item reused, improperly stored, dispensed; not used when required.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.