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PINK LOTUS GOURMET: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

PINK LOTUS GOURMET: Inspections and Violations

11215, Brooklyn, 5 AVENUE, 229

Southeast Asian

PINK LOTUS GOURMET → 01.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: PINK LOTUS GOURMET
PINK LOTUS GOURMET → 01.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: PINK LOTUS GOURMET
PINK LOTUS GOURMET → 01.07.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: PINK LOTUS GOURMET
PINK LOTUS GOURMET → 01.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: PINK LOTUS GOURMET
PINK LOTUS GOURMET → 11.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: PINK LOTUS GOURMET
PINK LOTUS GOURMET → 11.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: PINK LOTUS GOURMET
PINK LOTUS GOURMET → 11.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PINK LOTUS GOURMET
PINK LOTUS GOURMET → 11.05.2023

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: PINK LOTUS GOURMET