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AT NINE RESTAURANT & BAR: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

AT NINE RESTAURANT & BAR: Inspections and Violations

10036, Manhattan, 9 AVENUE, 592

Thai

AT NINE RESTAURANT & BAR → 01.07.2024

Live roaches in facility's food or non-food area.

AT NINE RESTAURANT & BAR → 01.07.2024

Thawing procedure improper.

AT NINE RESTAURANT & BAR → 01.07.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

AT NINE RESTAURANT & BAR → 01.07.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

AT NINE RESTAURANT & BAR → 01.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

AT NINE RESTAURANT & BAR → 01.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

AT NINE RESTAURANT & BAR → 18.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

AT NINE RESTAURANT & BAR → 18.08.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.