BAP → 08.02.2019

Evidence of mice or live mice present in facility's food and/or non-food areas.

BAP → 08.02.2019

Proper sanitization not provided for utensil ware washing operation.

BAP → 08.02.2019

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

BAP → 23.10.2018

Hot food item not held at or above 140º F.

BAP → 23.10.2018

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

BAP → 23.10.2018

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BAP → 23.10.2018

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.