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PRODUCERS LOUNGE: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

PRODUCERS LOUNGE: Inspections and Violations

10036, Manhattan, WEST 44 STREET, 358

American

PRODUCERS LOUNGE → 21.02.2019

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: PRODUCERS LOUNGE
PRODUCERS LOUNGE → 21.02.2019

Single service item reused, improperly stored, dispensed; not used when required.

Organisation: PRODUCERS LOUNGE
PRODUCERS LOUNGE → 28.06.2018

Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.

Organisation: PRODUCERS LOUNGE
PRODUCERS LOUNGE → 28.06.2018

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: PRODUCERS LOUNGE
PRODUCERS LOUNGE → 28.06.2018

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: PRODUCERS LOUNGE
PRODUCERS LOUNGE → 22.09.2017

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: PRODUCERS LOUNGE
PRODUCERS LOUNGE → 22.09.2017

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: PRODUCERS LOUNGE
PRODUCERS LOUNGE → 11.03.2016

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: PRODUCERS LOUNGE
PRODUCERS LOUNGE → 11.03.2016

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PRODUCERS LOUNGE