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HOT BAR COLD BAR: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HOT BAR COLD BAR: Inspections and Violations

11369, Queens, LAGUARDIA AIRPORT, 0

American

HOT BAR COLD BAR → 06.03.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HOT BAR COLD BAR
HOT BAR COLD BAR → 03.01.2018

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HOT BAR COLD BAR
HOT BAR COLD BAR → 21.06.2017

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: HOT BAR COLD BAR
HOT BAR COLD BAR → 21.06.2017

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: HOT BAR COLD BAR
HOT BAR COLD BAR → 24.05.2017

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: HOT BAR COLD BAR
HOT BAR COLD BAR → 24.05.2017

Live roaches present in facility's food and/or non-food areas.

Organisation: HOT BAR COLD BAR
HOT BAR COLD BAR → 24.05.2017

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Organisation: HOT BAR COLD BAR