WENDY'S → 07.03.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

WENDY'S → 07.03.2019

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

WENDY'S → 05.12.2017

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

WENDY'S → 07.12.2016

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

WENDY'S → 07.12.2016

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.