Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
SAGWA NAMOO: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SAGWA NAMOO: Inspections and Violations

11358, Queens, DEPOT ROAD, 162-07

Korean

SAGWA NAMOO → 25.03.2019

The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Organisation: SAGWA NAMOO
SAGWA NAMOO → 25.03.2019

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Organisation: SAGWA NAMOO
SAGWA NAMOO → 25.03.2019

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SAGWA NAMOO
SAGWA NAMOO → 08.02.2018

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SAGWA NAMOO
SAGWA NAMOO → 08.02.2018

Thawing procedures improper.

Organisation: SAGWA NAMOO
SAGWA NAMOO → 08.02.2018

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: SAGWA NAMOO
SAGWA NAMOO → 08.02.2018

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Organisation: SAGWA NAMOO
SAGWA NAMOO → 06.10.2016

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: SAGWA NAMOO
SAGWA NAMOO → 06.10.2016

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SAGWA NAMOO