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TY BAR, FOUR SEASONS HOTEL: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TY BAR, FOUR SEASONS HOTEL: Inspections and Violations

10022, Manhattan, EAST 57 STREET, 57

American

TY BAR, FOUR SEASONS HOTEL → 30.01.2025

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TY BAR, FOUR SEASONS HOTEL → 08.04.2019

Hand wash sign not posted

TY BAR, FOUR SEASONS HOTEL → 08.04.2019

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

TY BAR, FOUR SEASONS HOTEL → 08.04.2019

Workplace SFAA policy not prominently posted in workplace

TY BAR, FOUR SEASONS HOTEL → 13.03.2018

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

TY BAR, FOUR SEASONS HOTEL → 13.03.2018

Food contact surface not properly maintained.

TY BAR, FOUR SEASONS HOTEL → 13.03.2018

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TY BAR, FOUR SEASONS HOTEL → 29.12.2016

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

TY BAR, FOUR SEASONS HOTEL → 29.12.2016

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.