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TY BAR, FOUR SEASONS HOTEL: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TY BAR, FOUR SEASONS HOTEL: Inspections and Violations

10022, Manhattan, EAST 57 STREET, 57

American

TY BAR, FOUR SEASONS HOTEL → 08.04.2019

Hand wash sign not posted

TY BAR, FOUR SEASONS HOTEL → 08.04.2019

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

TY BAR, FOUR SEASONS HOTEL → 08.04.2019

Workplace SFAA policy not prominently posted in workplace

TY BAR, FOUR SEASONS HOTEL → 13.03.2018

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

TY BAR, FOUR SEASONS HOTEL → 13.03.2018

Food contact surface not properly maintained.

TY BAR, FOUR SEASONS HOTEL → 13.03.2018

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TY BAR, FOUR SEASONS HOTEL → 29.12.2016

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

TY BAR, FOUR SEASONS HOTEL → 29.12.2016

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.