BEDLAM → 03.05.2019

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

BEDLAM → 03.05.2019

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

BEDLAM → 03.05.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BEDLAM → 29.09.2017

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

BEDLAM → 29.09.2017

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BEDLAM → 29.09.2017

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

BEDLAM → 20.05.2016

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

BEDLAM → 20.05.2016

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.