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CITI FIELD MISTER SOFTEE, STAND 131: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CITI FIELD MISTER SOFTEE, STAND 131: Inspections and Violations

, Queens, 126 STREET & ROOSEVELT AVENUE, 000

Frozen Desserts

CITI FIELD MISTER SOFTEE, STAND 131 → 20.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

CITI FIELD MISTER SOFTEE, STAND 131 → 20.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CITI FIELD MISTER SOFTEE, STAND 131 → 05.06.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CITI FIELD MISTER SOFTEE, STAND 131 → 05.06.2018

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CITI FIELD MISTER SOFTEE, STAND 131 → 05.06.2018

Food Protection Certificate not held by supervisor of food operations.

CITI FIELD MISTER SOFTEE, STAND 131 → 13.06.2017

Accurate thermometer not provided in refrigerated or hot holding equipment.

CITI FIELD MISTER SOFTEE, STAND 131 → 07.06.2016

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

CITI FIELD MISTER SOFTEE, STAND 131 → 07.06.2016

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.