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THINK COFFEE: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THINK COFFEE: Inspections and Violations

10010, Manhattan, 3 AVENUE, 280

Coffee/Tea

THINK COFFEE → 08.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: THINK COFFEE
THINK COFFEE → 08.08.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: THINK COFFEE
THINK COFFEE → 08.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: THINK COFFEE
THINK COFFEE → 24.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: THINK COFFEE
THINK COFFEE → 24.04.2024

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Organisation: THINK COFFEE
THINK COFFEE → 24.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: THINK COFFEE
THINK COFFEE → 24.04.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: THINK COFFEE
THINK COFFEE → 24.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: THINK COFFEE
THINK COFFEE → 24.03.2023

Hot TCS food item not held at or above 140 °F.

Organisation: THINK COFFEE
THINK COFFEE → 24.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: THINK COFFEE