, Queens, AND ROOSEVELT AVE, 126TH ST
American
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Proper sanitization not provided for utensil ware washing operation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.