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CITI FIELD HOT PASTRAMI ON RYE, STAND 126: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CITI FIELD HOT PASTRAMI ON RYE, STAND 126: Inspections and Violations

, Queens, ROOSEVELT AVENUE, 126

American

CITI FIELD HOT PASTRAMI ON RYE, STAND 126 → 20.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CITI FIELD HOT PASTRAMI ON RYE, STAND 126 → 05.06.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CITI FIELD HOT PASTRAMI ON RYE, STAND 126 → 05.06.2019

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CITI FIELD HOT PASTRAMI ON RYE, STAND 126 → 05.06.2018

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CITI FIELD HOT PASTRAMI ON RYE, STAND 126 → 05.06.2018

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

CITI FIELD HOT PASTRAMI ON RYE, STAND 126 → 05.06.2018

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

CITI FIELD HOT PASTRAMI ON RYE, STAND 126 → 13.06.2017

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.