SARGE'S → 03.07.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

SARGE'S → 03.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SARGE'S → 03.05.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

SARGE'S → 03.05.2023

Hot TCS food item not held at or above 140 °F.