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CHIPOTLE MEXICAN GRILL: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CHIPOTLE MEXICAN GRILL: Inspections and Violations

10003, Manhattan, BROADWAY, 864

Tex-Mex

CHIPOTLE MEXICAN GRILL → 03.07.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

CHIPOTLE MEXICAN GRILL → 03.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CHIPOTLE MEXICAN GRILL → 13.06.2023

Live roaches in facility's food or non-food area.

CHIPOTLE MEXICAN GRILL → 13.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CHIPOTLE MEXICAN GRILL → 13.06.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

CHIPOTLE MEXICAN GRILL → 13.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CHIPOTLE MEXICAN GRILL → 08.06.2022

Current letter grade sign not posted.

CHIPOTLE MEXICAN GRILL → 08.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

CHIPOTLE MEXICAN GRILL → 08.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CHIPOTLE MEXICAN GRILL → 18.05.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

CHIPOTLE MEXICAN GRILL → 18.05.2022

Proper sanitization not provided for utensil ware washing operation.

CHIPOTLE MEXICAN GRILL → 18.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CHIPOTLE MEXICAN GRILL → 18.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.