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T-SWIRL CREPE: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

T-SWIRL CREPE: Inspections and Violations

11354, Queens, UNION ST, 4008

Japanese

T-SWIRL CREPE → 03.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 03.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 03.07.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 03.07.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 25.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 25.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 21.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 21.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 21.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 21.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 21.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: T-SWIRL CREPE