AMAZURA → 25.06.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

AMAZURA → 07.12.2018

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

AMAZURA → 07.12.2018

Hot food item not held at or above 140º F.

AMAZURA → 07.12.2018

AMAZURA → 07.12.2018

Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.

AMAZURA → 20.07.2018

AMAZURA → 10.06.2018

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

AMAZURA → 10.06.2018

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

AMAZURA → 04.03.2017

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.