SECRETS → 10.08.2019

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SECRETS → 10.08.2019

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

SECRETS → 10.08.2019

Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.

SECRETS → 23.06.2019

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

SECRETS → 23.06.2019

Proper sanitization not provided for utensil ware washing operation.

SECRETS → 01.04.2018

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SECRETS → 01.04.2018

Workplace SFAA policy not prominently posted in workplace

SECRETS → 01.04.2018

Food Protection Certificate not held by supervisor of food operations.

SECRETS → 14.01.2018

Duties of an officer of the Department interfered with or obstructed.

SECRETS → 14.01.2018

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

SECRETS → 14.01.2018

Food Protection Certificate not held by supervisor of food operations.

SECRETS → 04.12.2016

Live roaches present in facility's food and/or non-food areas.

SECRETS → 04.12.2016

Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.