10019, Manhattan, CENTRAL PARK SOUTH, 180
American
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment