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RUDDY AND DEAN: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

RUDDY AND DEAN: Inspections and Violations

10301, Staten Island, RICHMOND TERRACE, 44

American

RUDDY AND DEAN → 08.07.2024

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 08.07.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 08.07.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 08.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 08.07.2024

Current letter grade or Grade Pending card not posted

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 08.07.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 08.07.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 08.07.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 08.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 08.07.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 17.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 17.05.2023

Hot TCS food item not held at or above 140 °F.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 17.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 17.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: RUDDY AND DEAN
RUDDY AND DEAN → 08.08.2022

Organisation: RUDDY AND DEAN