DUZAN → 25.09.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUZAN → 25.09.2019

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

DUZAN → 28.08.2018

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUZAN → 28.08.2018

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

DUZAN → 02.08.2017

Evidence of mice or live mice present in facility's food and/or non-food areas.

DUZAN → 02.08.2017

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

DUZAN → 02.08.2017

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

DUZAN → 02.08.2017

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

DUZAN → 05.01.2017

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

DUZAN → 09.12.2016

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

DUZAN → 09.12.2016

Evidence of mice or live mice present in facility's food and/or non-food areas.

DUZAN → 09.12.2016

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.