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FRANK'S REDHOT TERRACE: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FRANK'S REDHOT TERRACE: Inspections and Violations

10451, Bronx, EAST 161 STREET, 1

American

FRESH DIRECT → 27.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FRANK'S REDHOT TERRACE → 25.09.2019

Evidence of mice or live mice present in facility's food and/or non-food areas.

FRANK'S REDHOT TERRACE → 25.09.2019

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

FRANK'S REDHOT TERRACE → 14.08.2019

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

FRANK'S REDHOT TERRACE → 14.08.2019

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

FRANK'S REDHOT TERRACE → 14.08.2019

Evidence of mice or live mice present in facility's food and/or non-food areas.

FRANK'S REDHOT TERRACE → 16.08.2018

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

FRANK'S REDHOT TERRACE → 16.08.2018

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FRANK'S REDHOT TERRACE → 16.08.2018

Proper sanitization not provided for utensil ware washing operation.

FRANK'S REDHOT TERRACE → 16.08.2018

Current letter grade sign not posted.

FRANK'S REDHOT TERRACE → 25.07.2017

Hot food item not held at or above 140º F.