10003, Manhattan, EAST 6 STREET, 338
Ethiopian
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Canned food product observed dented and not segregated from other consumable food items.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Hot food item not held at or above 140º F.
Wiping cloths soiled or not stored in sanitizing solution.