H0L0 → 17.10.2019

Food Protection Certificate not held by supervisor of food operations.

H0L0 → 08.02.2019

Workplace SFAA policy not prominently posted in workplace

H0L0 → 08.02.2019

Food Protection Certificate not held by supervisor of food operations.

H0L0 → 08.02.2019

Proper sanitization not provided for utensil ware washing operation.

H0L0 → 08.02.2019

Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.

H0L0 → 08.02.2019

Hand wash sign not posted

H0L0 → 08.02.2019

Evidence of mice or live mice present in facility's food and/or non-food areas.

H0L0 → 08.02.2019

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

H0L0 → 08.02.2019

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

H0L0 → 08.02.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.