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HAMA: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HAMA: Inspections and Violations

10019, Manhattan, WEST 51 STREET, 11

Japanese

HAMA → 18.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HAMA
HAMA → 18.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: HAMA
HAMA → 18.09.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: HAMA
HAMA → 18.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: HAMA
HAMA → 14.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: HAMA
HAMA → 14.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HAMA
HAMA → 14.09.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: HAMA
HAMA → 22.10.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HAMA
HAMA → 22.10.2019

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: HAMA
HAMA → 16.09.2019

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: HAMA
HAMA → 16.09.2019

Food contact surface not properly maintained.

Organisation: HAMA
HAMA → 16.09.2019

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: HAMA
HAMA → 16.09.2019

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: HAMA
HAMA → 16.09.2019

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: HAMA