Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Food Protection Certificate not held by supervisor of food operations.

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Food contact surface improperly constructed or located. Unacceptable material used.

Hot food item not held at or above 140º F.

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Current letter grade sign not posted.

Thawing procedures improper.

Food Protection Certificate not held by supervisor of food operations.

Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.

Hot food item not held at or above 140º F.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Thawing procedures improper.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.