DEITY → 01.11.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DEITY → 01.02.2019

Wiping cloths soiled or not stored in sanitizing solution.

DEITY → 01.02.2019

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

DEITY → 01.02.2019

Hand wash sign not posted

DEITY → 01.02.2019

Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.

DEITY → 23.06.2018

Hot food item not held at or above 140º F.

DEITY → 23.06.2018

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DEITY → 23.09.2017

Hot food item not held at or above 140º F.

DEITY → 23.09.2017

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

DEITY → 23.09.2017

Evidence of mice or live mice present in facility's food and/or non-food areas.

DEITY → 23.09.2017

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.