MISI → 09.07.2024

Hot TCS food item not held at or above 140 °F.

MISI → 09.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MISI → 09.07.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MISI → 09.07.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

MISI → 09.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

MISI → 20.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MISI → 20.12.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

MISI → 09.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MISI → 09.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MISI → 09.11.2022

Hot TCS food item not held at or above 140 °F.

MISI → 09.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

MISI → 09.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MISI → 09.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.