NAMASTE → 09.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

NAMASTE → 09.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NAMASTE → 09.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

NAMASTE → 09.07.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

NAMASTE → 13.02.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

NAMASTE → 13.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

NAMASTE → 13.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NAMASTE → 18.07.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

NAMASTE → 18.07.2022

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

NAMASTE → 18.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

NAMASTE → 18.07.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.