RPM → 10.12.2019

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

RPM → 10.12.2019

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

RPM → 22.10.2018

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

RPM → 22.10.2018

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

RPM → 21.08.2017

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

RPM → 21.08.2017

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

RPM → 21.08.2017

Food contact surface not properly maintained.