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RITZ DINER: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

RITZ DINER: Inspections and Violations

10065, Manhattan, 1 AVENUE, 1133

American

RITZ DINER → 07.09.2023

Failure to post or conspicuously post healthy eating information

Organisation: RITZ DINER
RITZ DINER → 07.09.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: RITZ DINER
RITZ DINER → 07.09.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: RITZ DINER
RITZ DINER → 07.09.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: RITZ DINER
RITZ DINER → 07.09.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: RITZ DINER
RITZ DINER → 07.09.2023

Current letter grade or Grade Pending card not posted

Organisation: RITZ DINER
RITZ DINER → 07.09.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: RITZ DINER
RITZ DINER → 07.09.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: RITZ DINER
RITZ DINER → 07.09.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: RITZ DINER
RITZ DINER → 28.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: RITZ DINER
RITZ DINER → 28.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: RITZ DINER
RITZ DINER → 28.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: RITZ DINER
RITZ DINER → 28.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: RITZ DINER
RITZ DINER → 28.10.2022

Current letter grade or Grade Pending card not posted

Organisation: RITZ DINER